Growing Mushrooms

Grow thick, meaty, restaurant-quality King Trumpet mushrooms at home with this ready-to-fruit grow kit from Redwood Mushroom Supply. Each block arrives fully colonized on a hardwood-based substrate and professionally incubated, so you can focus on fruiting — no prep work or special tools required.

Automating an indoor mushroom grow is not as complex as it seems - the basics require airflow, an enclosed space, and humidity. From there, it's a matter of dialing in your equipment settings to match the mushroom of your choice. Read on below to see what you'll need, and what conditions are ideal for some of the most popular gourmet mushrooms.

Grow your own delicious, brain-boosting Lion’s Mane mushrooms at home with this beginner-friendly grow kit from Redwood Mushroom Supply. Fully colonized and ready to fruit, this block makes it easy to experience one of the most popular gourmet and functional mushrooms—without any special tools or experience required.

Chestnut Mushrooms (Pholiota adiposa), also called Cinnamon Caps, are a gourmet species popular in Japan and increasingly sought after by Western chefs. This wood-loving mushroom forms dense clusters of beautiful, dark orange gilled mushrooms with a slightly shaggy cap. Unlike common button mushrooms, true Pholiota adiposa delivers exceptional texture and flavor that elevates any dish. 

Grey Oyster (Pleurotus ostreatus) is the classic oyster mushroom variety—the one you'd find growing wild on hardwood trees in nature. It thrives in temperatures between 50-80°F, making it one of the most adaptable varieties for year-round indoor growing. With a firm texture and delicate, sweet flavor, it's prized by chefs for its versatility in everything from stir-fries to risottos. 

Enjoy rich, umami-packed shiitake mushrooms grown right at home with this easy-to-use Ready-to-Fruit Kit from Redwood Mushroom Supply. Each block arrives fully colonized and prepared to produce dense, flavorful mushrooms—no special lighting, tenting, or experience required.